Success Stories
Distribution of food to Hotels and Restaurants

 

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Quick Facts
  • Summary: A special logistics business unit, belonging to a multi-billion € Spanish retail chain. They supply food and beverage to hotels, restaurants and catering companies
  • Industry: Food&Beverage
  • Number of Employees: 100
  • Estimated Annual revenues: 12 million euros
  • Implementation: Basque Country (Spain). 3.000 h. Started in Apr'07. Finalized in Dec'07
Challenges
  • Centralize the management of its three centers of distribution (Madrid, Basque Country, Barcelona) with its respective warehouses
  • Solve a serious logistic problem, of distribution and supplying looking for agility, flexibility and speed in all the processes find a software solution that meets the client's needs as it grows
  • Integration with others corporative systems
Solutions
  • New module of logistic developed to cover its specific distribution & logistics needs
  • Picking: Preparation sheet to manage the preparation of sales orders on a quickly way
  • Openbravo ERP: as their own application, customized to their particular needs
Results
  • Integration with others corporative systems like SAP & AS400
  • Extraction and management of all the system information to use it for business intelligence
  • Agility and fast in the collection, preparation and distribution of sales orders