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From quinoa to Korean tacos, restaurant customers are not only getting savvier about the quality and creativity of their food, but also changing the way they view their dining experience. Customers can be engaged in more ways than ever before with online reservations, home delivery platforms, table-side ordering and payments,

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Following our Roadmap Update webinar on May 25 (now available in English and Spanish), we are pleased to invite you to a webinar series in June that will present in more detail some of our coolest upcoming innovations. To find out more and register for these new webinars, please click

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